I didn’t start this journey to become a connoisseur, We started with curiosity.

At first, a bottle was just a bottle. Over time, I began noticing what others overlooked: how flavors linger, how origins matter, how every glass tells a story. That curiosity turned into intentional exploration, asking questions about where spirits come from, how they’re made, and the time and care behind them.

We’ve learned that being a connoisseur isn’t about knowing everything. It’s about respect for the process, slowing down, and valuing connection over consumption. My palate is still evolving, and that’s part of the journey. Growth comes from staying curious, not pretending to be an expert.

We are sharing this path to invite others into the process learning, tasting, and appreciating along the way. This is where I am now, and we are excited to see where the next glass leads.